Monday, January 22, 2007
Meat: The Main Course - Of Course!
Meat: The Main Course - a Flickr photoset
A 1942 guide to meats from the fine folks at Kingan and Co.
Recipes, advice, pictures and a preface from Ann King, Home Economic Director at Kingan.
Enjoy delights like:
Fried Ham with Heavy Cream (pg. 3)
Tasti-Cooked Picnic with Raisin and Orange Sause (pg. 5)
Braunschweiger and Celery Canapes (pg. 17)
...everything you wanted to know about Tasti-Square Meats (pg. 15) and much, much more.