Meat: The Main Course - a Flickr photoset
A 1942 guide to meats from the fine folks at Kingan and Co.
Recipes, advice, pictures and a preface from Ann King, Home Economic Director at Kingan.
Enjoy delights like:
Fried Ham with Heavy Cream (pg. 3)
Tasti-Cooked Picnic with Raisin and Orange Sause (pg. 5)
Braunschweiger and Celery Canapes (pg. 17)
...everything you wanted to know about Tasti-Square Meats (pg. 15) and much, much more.
2 comments:
Reminds me of an episode of Ren & Stimpy.
Stimpy: "What would you like to drink, Kowalski?"
Kowalski: "MEAT!"
Ever since we saw an episode of "Invader Zim" where Dib had his genes sliced with the DNA of baloney, we have the occasional outburst of,
"Taste me, I'm delicious!"
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